Stainless Steel Single Compartment Vegetable Preparation Sink for Commercial Use
- group name
- Commercial Kitchen Sinks
- Min Order
- 10 piece
- brand name
- Samsink
- model
- SM-1270-03
- Nearest port for product export
- Guangzhou, Shenzhen
- Delivery clauses under the trade mode
- FOB, CIF
- Acceptable payment methods
- T/T, L/C, Westem Union, Cash
- update time
- Fri, 20 Mar 2026 21:57:01 GMT
Paramtents
Type Straight / Line Sinks
Style 1 Drainboard
Stainless Steel Type Stainless steel/304/316
Number of Drainboards 1 Drainboard
Number of Compartments 1 Compartment
Gauge 16 Gauge
Color Natural stainless steel finish
Service OEM+ODM Accept
Packing by Individual canton (1pc/ctn)
Packging & Delivery
-
Min Order10 piece
Briefing
It is very suitable for small spaces or smaller places such as cafes, franchised stalls, and snack shops. After adding the drainage board, you can now complete all the washing and drying tasks required.
Detailed
Commercial Stainless Steel Single Compartment Vegetable Preparation Sink
1.It is made of 16 gauge 304 stainless steel, providing you with the durability you need, and the large bowl can hold all items that need to be cleaned.
2.Easy to clean: Stainless steel has a smooth surface that is not easily stained, making it easy to clean and maintain.
Commercial kitchen sinks Technical Parameters
| Label | Value | |
| Product Name: | Commercial kitchen sinks | |
| Item number: | SM-1270-03 | |
| Material： | Stainless steel/304/316 | |
| Packing size Canton: | 1pcs/ctn (Commercial kitchen sink) Pallet and carton packing | |
Packing by ： | Canton/Individually wrapped | |
Color： | Natural stainless steel finish | |
Function: | Durable and easy to clean | |
Drain mounting hole dia: | 90mm | |
Installation: | Countertop | |
Style: | 1 Drainboard | |
Note: | Faucet is not included, please purchase it yourself. | |
Commercial kitchen sinks Product Detail
Drain Basket
To conveniently catch food debris, this 3 1/2" drain basket prevents the drain from becoming clogged.
Protective Backsplash
A 9 3/4" tall backsplash is included with (2) 1 1/8" diameter holes punched on 8" centers for a faucet（Faucet is not included, please purchase it yourself.）.
Rolled Edges
A 1 1/2" raised rolled edge, which is 2" tall on the front and both sides helps contain splashes and overflow.
Professional Purchase Guide for Commercial kitchen sinks
Commercial kitchen sinks are a popular choice for both residential and commercial use due to their durability, corrosion resistance, and sleek appearance. However, not all stainless steel sinks are created equal. Follow this guide to ensure you select a high-quality product that meets your needs.
Commercial kitchen sinks Application
What we can do for you?
faq to Commercial kitchen sinks
Q1:What are the customization options for Commercial kitchen sinks?
A:Yes, we provide customized services for Commercial kitchen sinks. You can choose the size, shape, thickness, accessories, functions and other customization options according to your needs.
Q2:How long does it usually take to ship a custom Commercial kitchen sinks?
A:The delivery time of custom Commercial kitchen sinks varies depending on the specific order. Generally speaking, it usually takes 4 to 6 weeks from order confirmation to completion of production and shipment. This includes design confirmation, material procurement and production cycle.
- If the above model is not suitable for your need, please tell us your require and then we can send you the most satisfying product
- contact us
Commercial Stainless Steel Single Compartment Vegetable Preparation Sink
This durable commercial vegetable prep sink is crafted from high-quality 304 stainless steel, specially designed for busy restaurant and catering kitchens. The one compartment vegetable prep sink features a deep, spacious bowl for thorough washing of vegetables, fruits, and produce, ensuring food safety and efficient workflow. With its corrosion-resistant construction, easy-to-clean rounded corners, and sturdy adjustable legs, it's the ideal dedicated prep solution for commercial kitchens, cafeterias, and central food prep facilities.